Oatmeal Cranberry Pecan Cookies

1 stick of butter, softened
¾ cup brown sugar
1 tsp vanilla extract
1 egg
1 cup old fashioned oats
¾ cup flour
½ tsp baking powder
½ tsp cinnamon
½ tsp nutmeg
¼ tsp salt
½ cup dried cranberries
½ chopped pecans

Preheat oven to 350 degrees. In a large bowl, combine butter, sugar and vanilla with an electric mixer. Add egg and mix together. Mix in oats, flour, baking powder, cinnamon, nutmeg and salt. Stir in cranberries and pecans.

Spoon tablespoons of batter onto a greased cookie sheet. Bake for 10-13 minutes, until golden brown. Let rest on baking sheet for a couple minutes before transferring to a rack to cool.

Makes about 20-25 cookies.