1 zucchini, cut into 1” slices
Spicy Italian sausage
Marinara sauceFreshly grated parmesan cheese
Preheat oven to 350 degrees.
In a small sauce pan, sauté sausage until cooked through and is no longer pink. Using a melon baller or small spoon, scoop out shallow holes in zucchinis, creating little boats. Spoon sauce into boats, then sausage and top with cheese.
Place stuffed zucchini boats in a casserole dish. Cover and bake for 15 minutes. Uncover and broil for the last 2-3 minutes to brown cheese.