Dinner 3 of 3 using the short ribs. All totally different and each very tasty.
Makes 3 sandwiches
Rustic bread, cut into slices1 cup chopped short ribs (from this recipe)
3 slices of sharp cheddar cheese
3 slices of American cheese
½ onion, sliced
In a small sauce pan over med-high heat, sauté onions in a little EVOO. Set aside.
To make sandwiches layer sandwiches with cheeses, onion and short rib meat. Butter outside slices of bread.
Cook in a Panini press or grill in a frying pan until bread is golden brown and cheese is melted.
Serve with your favorite soup or side salad.