Monday, August 16, 2010

Mediterranean Flat Bread Pizza

3 flat breads, jalapeño and cilantro flavor
½ red bell pepper, sliced
2-3 rings of red onion, sliced
5-10 Kalamata olives, sliced
1 ½-2 sweet turkey sausage, removed from casting
1 large garlic clove, minced
Herbed goat cheese
Feta cheese, lemon and oregano flavor

Heat oven to 400 degrees.

In a frying pan over medium high heat, sauté sausage until cooked all the way through, until no longer pink.

Brush flat bread with EVOO. Top flat bread with peppers, onions, olives and sausage. Sprinkle with garlic and feta cheese. Break off chunks of goat cheese and place on top. Bake pizzas for about 8 minutes, until veggies are cooked and flat bread is crusty. Don’t bake too long or the bread will turn into a cracker!

Note: I would have added sliced tomatoes and quartered, marinated artichokes, but I forgot to add them!

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