Yummy Camping Dinner: Salmon Foil Packet

I've heard this type of meal referred to as a "hobo packet" but we like to fancy it up by adding salmon! This dinner is so good that we usually have it twice in one week when camping. Basically, you add all your ingredients in a foil packet, throw in the fire to cook for 45 minutes and enjoy. The perfect camping meal!

Layer the ingredients you like:

Cooking the foil packets in the fire:


Open packet carefully so ashes from the fire doesn't get into your food:

Slide dinner out of foil packet and carefully onto a plate:


Ingredients (split veggies into two halves for two packets)
2 salmon filets
1 large red potato, sliced
1 large carrot, sliced about half as twice as the potato (not too thick or it won’t cook enough)
1 sliced mushroom (for my packet only, not for Ben’s since he hates mushrooms)
½ green bell pepper, sliced
1/2 yellow onion, sliced
1 small tomato, sliced
2 garlic cloves, minced
Salt and freshly crushed pepper
EVOO

Start fire with wood or charcoal. Wait until fire dies down a bit before adding foil packets to heat.

Lay a piece of aluminum foil on the table. Drizzle EVOO on the foil. This will prevent the food from sticking (hopefully). Start layer with potato slices, then salmon, minced garlic, S&P, the rest of the veggies and another layer of potato slices. Try to put the heartier ingredients, like the potatoes and carrots, on the outside of the packet since these will take longest to cook. Drizzle more EVOO over the top of the other layer of potatoes, to prevent the top from sticking to the foil.

Take two sides of the foil and crimp and roll down together, to make a tight seal. Repeat with the other two sides, or twist tightly to make a candy wrapper shape (like a Werther's). Add packets on top of hot wood or coal, covering packets with hot pieces of wood/coal. Cook for about minutes.

Carefully open packets so the ashes from the fire don’t fall into the dinner. Enjoy!

You can also make these packets with sausage, chicken or ground beef.