Monday, August 30, 2010

Tomato and Goat Cheese Salad

We had this delicious and refreshing appetizer to start off Ben's Birthday dinner at my parent's house. The tomatoes and herbs were from their garden.

large, ripe tomatoes, sliced (about 1 1/2 tomato per person)
fresh basil, roll leaves and slice into strips
Italian flat leaf parsley, minced
Chives, minced
Red onion, sliced
Goat cheese chunks
Freshly crushed sea salt
Freshly ground black pepper
Balsamic vinegar

Place tomatoes on plate in a circle, over lapping the next slice. Top with red onion, cheese, herbs, S&P. Drizzle with vinegar and EVOO.

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