Sunday, August 8, 2010

Shrimp and 3-Cheese Quesadillas

Shrimp and 3-Cheese Quesadillas

Servings: 4 quesadillas

8 flour tortillas
15-20 shrimp, defrosted,peeled and chopped in bite sized pieces
1 red bell pepper, sliced
½ yellow onion, sliced
Crushed red pepper flakes, a couple dashes
½ cup of shredded pepper jack cheese
½ cup of shredded Monterey Jack cheese
½ cup of shredded Mozzarella cheese
Olive oil spray

Over medium-high heat, sauté peppers and onions until fork tender. Sprinkle with salt and red pepper flakes. Add shrimp for a few minutes, just until they turn pink. Do not overcook or they will become tough.

Over med-high heat, spray frying pan, add tortilla, add cheese, add shrimp/pepper/onion mixture and add more cheese. Cover with another tortilla. Cook for a couple minutes. Flip and cook for another few minutes.

Cut each quesadilla in quarters. Serve with guacamole, salsa and sour cream.

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