Since there is limited "refrigerated" space when camping, I try to plan meals out so I can buy one ingredient and use it for several other meals in the trip. For example with this meal, I used the tortillas to make breakfast burritos one mornring, salsa for a chips & salsa snack, cheese & onions for the chili bowl and garlic for everything else!
2 chicken breasts, sliced
Fajitas seasoning, I found a packet in the Hispanic aisle with the $.99 seasonings, which worked perfect
1 large garlic clove, minced
½ yellow onion, sliced
¾ green bell pepper, sliced
Shredded cheddar cheese
In a frying pan over med-high heat, sauté chicken and garlic in a little EVOO. Sprinkle chicken with fajitas seasoning. Move chicken to a plate once it’s cooked and no longer pink in the middle. Sauté veggies in EVOO for a few minutes, until fork tender, then remove from heat. Heat tortillas by placing them on the grill over the fire or by flipping them over in the frying pan.
Add chicken and veggies to tortillas, top with cheese, salsa and sour cream. Enjoy!