It's a family affair! Cooking sausage on a stick is a great family activity to do around the fire.
Cook the sausage until the ends curl up and get nice and crispy.
Serves 5 people
2 packages of beef kielbasa sausages, cut each package into 3 pieces
Crusty French bread loaf, sliced
Make a nice, big camp fire. Everyone should find a stick for themselves that’s at least 4 feet long. Sharpen one end of the stick, which will poke through the sausage. Cut an ‘X’ in the end of each sausage, and score along the top and the bottom of the sausage. Poke the stick through the middle of the sausage. Cook sausages over the fire until the ends curl up and get crispy.
Serve with bread and mustard. Enjoy with a pivo (Czech for beer!).