2 halibut filets
Juice from ½ a lemonEVOO
1 tsp fresh parsley, minced
Freshly cracked pepper
½ cup of imitation crab, chopped
1 ½ cup of Cream Sauce (pre jarred from the store)
1 Tbsp red bell pepper, minced
Freshly grated parmesan cheese
Marinate halibut in lemon juice, a drizzle of EVOO, parsley, salt and pepper for about 30 minutes.
Grill halibut over medium high heat, about 10 minutes, flipping half way through.
Cook fettuccine according to package directions. Drain. Over the stove top in the same pot used to boil pasta, add cream sauce and crab. Heat crab all the way through. Add pasta and toss.
Serve halibut with pasta. Sprinkle pasta with parmesan and red bell pepper.