Sunday, January 9, 2011

Grilled Petite Top Loin with Garlic Parmesan Potato

This prepackaged meat is tasty and easy to cook.
I decided to make this potato similar to garlic bread, but using potato instead. It was simple and tasted great.

2 lbs of petite top loin, pre-marinated (pre-marinated packaged beef found in meat department)
1 large Russell potato
½ - 1 tsp margarine
Garlic powder
Sea salt
Fresh cracked pepper
Freshly grated Parmesan cheese

Preheat oven to 425 degrees. Cut potato in half, pierce with fork. Bake for 30 minutes, or until a fork easily pierces the potato. Brush with margarine, sprinkle with garlic powder, salt and pepper; cover surface with cheese. Broil for 3-5 minutes, until cheese is bubbly and slightly browned.

Heat grill to medium high. Grill steak, turning to brown all sides. Cook for about 20 minutes, or until internal temperature reads 135 degrees. Let rest before slicing.

Plate sliced steak and potato together. Serve with your favorite salad.

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