3 medium zucchini
1/2 cup bread crumbs
1/2 cup shredded Parmesan
1/4 cup onion, minced
1/2 egg, beaten (only use half of one egg, unless too dry then add more)
½ tsp fresh parsley, minced
½ tsp fresh rosemary, minced
½ tsp fresh thyme, minced
1 small garlic clove, minced
1/4 tsp salt
1/4 tsp freshly cracked black pepper
Grate zucchini into a medium mixing bowl. Press moisture out of grated zucchini by squeezing between paper towels.
In a medium bowl, combine grated zucchini with the next 10 ingredients. If the mixture is too wet, add more bread crumbs. If the mixture is too dry, add the rest of the egg. Shape mixture into patties.
In a large skillet, heat EVOO over medium heat. Cook patties 3 to 4 minutes per side, until crispy and browned.
Serve with ranch, marinara sauce or left-over crab salad from the Crab Cucumber Cup recipe.