This is a super easy and delicious dip that I love to make for parties.
Don't forget to add the water chestnuts and green onions, they really make the recipe fantastic!
1 package of Knorr’s vegetable recipe mix (found in the soup isle)
1 package (10 oz) baby spinach, chopped
16 oz sour cream
1 cup mayo
1 can sliced water chestnuts, drained and chopped
3 green onion sprigs, finely chopped (save a few for garnish)
2 sourdough bread bowls (one for the "bowl" and the other cut up to dip)
Combine all ingredients and chill in the refrigerator for 2+ hours (okay to make the night before too). Scoop dip into a hollowed out sourdough bread bowl.
Garnish with extra green onions.