These are what I made for Rosey's 10th Birthday. They were a hit with all her four legged friends!
1 1/2 cup brown rice flour
1 Tbsp baking powder
1 tsp of cinnamon
3/4 cup raw, unprocessed honey
1 cup apple sauce
1/4 cup safflower oil
Preheat oven at 350 degrees. Combine all ingredients together and mix well. Spoon mixture into mini muffin pan, filling each muffin close to top. Bake for 15-18 minuntes or until golden brown.
1/4 cup organic cream cheese, set out to room tempeture
1 Tbsp of organic, creamy peanut butter
Mix ingredients together well. Let muffins cool and frost each one using a knife. Store in the fridge overnight, but best if you frost the day of.