Monday, November 22, 2010

Cheese Burger Foil Packet

A complete meal in one delicous, little package! We make these foil packets when we go camping but haven’t tried them at home yet. Baking them in the oven worked out well. You can make the packets with whatever fillings you like, such as sausage or salmon, and any combination of veggies.

1/2 lb ground beef
garlic and parsley seasoning
grill seasoning
salt and pepper
1-2 carrots, sliced
1 large red potato, sliced
2 celery ribs, sliced
1/4 onion, sliced
Shredded cheddar cheese

Preheat oven to 350 degrees.

Lay a piece of aluminum foil on the counter top. Drizzle with EVOO. Layer potato, beef, seasonings, celery, onion and carrot. Twist up edges of foil to make a tight package that won’t leak. Bake for 40 minutes, until potatoes and carrots are tender.

Open packets and slide onto plate. Top with shredded cheese.

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