Wednesday, November 17, 2010

Chicken and Swiss Chard Bake

5-6 chicken tenders
½ sourdough baguette, 1-day old, cut in bit sized pieces
1 large bunch of Swiss Chard, ripped in little pieces
2-3 Tbsp of capers, drained
1/3 yellow onion, diced
3 garlic cloves, minced
2 Tbsp Italian Flat Leaf Parsley
Freshly Ground Black Pepper

Preheat oven to 350 degrees. In a large mixing bowl, add bread, Swiss Chard, capers, onion, garlic and parsley. Drizzle with EVVO and season with salt and pepper. Toss all together. Pour into a casserole dish.

Season chicken with salt and pepper. Arrange over bread and Swiss Chard mixture. Cover with aluminum foil and bake for 35 minutes, or until chicken is cooked all the way through.

Serve the chicken with the bread and the greens.

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