This is a delicious Czech dish that my mom made for us growing up. They are meat steaks rolled with egg, ham, hot dog and pickle.
red bell pepper, 8 thin slices
¼ cup dried mushrooms
Boil the eggs (vejce) until the centers are hard. Tenderize the meat (mäso) by pounding with a meat tenderizing hammer. Cut steak into pieces so when each piece is rolled up it’s about 4 inches long. Salt (sůl) and pepper (pepř) the steak and then spread with Dijon mustard. Load each piece of steak with a slice of ham, hot dog (párek v rohlíku), pickle (lák), red pepper and egg (vejce) – two quarters of each, if you have 4 pieces of steak. Roll up each steak with fillings and tie closed with a string (řetězec).