Tuesday, November 30, 2010

Fruit & Yogurt Parfait

I made this simple and light, yet elegant breakfast while my in-laws were here over Thanksgiving weekend.

Serves 4

2 yogurts – two different flavors (I used mixed berry and peach)
1-2 bananas, sliced
1 package of raspberries
1 package of black berries
About a handful of red grapes

Using 4 wine tumblers, split the first yogurt among the glasses. Next add a layer of bananas and raspberries. Add another layer of the second flavor of yogurt. Top with grapes and black berries. Sprinkle with granola. Feel free to drizzle with a little honey too.

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