Sunday, November 28, 2010
Cranberry Pecan Chocolate Chunk Cookies
1 package of Betty Crocker's Double Chocolate Chunk cookie mix
1/4 cup dried cranberries
1/2 cup chopped pecans
Preheat oven to 350 degrees.
In a small bowl, soak cranberries in rum for 15-20 minutes until they are soft and plump.
Scoop spoonfuls of cookie dough on a non-greased cookie sheet. Make cookies according to directions on back of packaging. Mix in cranberries (drained) and pecans.
Bake according to directions on back of packaging (about 10 minutes for 2" cookies).
Let cool for a couple minutes before removing from pan. Enjoy warm or store over night in an air tight container.